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Pork temp when done7/5/2023 It will shrink in size and take on a chewy texture as the collagen, a connective tissue, begins to denature. The meat is quite juicy and firm at this point.Īt 140 degrees, the meat turns from pink to brown-grey color and releases a lot of juice. Here is the lowdown:Īt around 105 – 122 degrees, the proteins in the meat begin to denature and at about 120 degrees, it will turn opaque in the center. To understand the importance of the temperature of the meat, you have to first understand what happens when you cook pork butt. Id still wait for the recommended mark, however. Of course, if you are worried about overcooking your smoked pork then you can certainly take it off the grill or smoker at an earlier time. I personally find that the internal temperature at this point isn’t high enough to give you tender and delicious pulled pork. You will find some people recommending to take the smoked pork off the grill at 185☏. Is Pulled Pork OK at 185 Degrees Fahrenheit? You also have the added bonus of not drying out the meat while cooking it through. Therefore, once you remove the pork from the heat source at the 195 degree mark, the meat will cook, reaching around 200☏. Understand, when you take a large piece of meat off the grill, it will continue cooking, up to ten degrees at a time. This is due to a phenomenon known as carryover cooking. Technically, both of these instructions are right. So, you may be wondering: Is 200 Degrees Fahrenheit Good for Pulled Pork? However, you may have found posts or articles that set the desired temperature at around 200 or 205 degrees. Let’s get started! Is Pulled Pork Done at 190 Degrees Fahrenheit?Īs I mentioned, I find 195☏ to be the perfect internal temp for this dish – at this point it is considered cooked and ready. This post will give you an in-depth explanation about the pulled pork temperature and show you how to perfect this dish each and every time. It is the key to getting your dish just right. I have been making pulled pork for as long as I can remember, but it took me a while to realize that internal temperature was pretty important. An internal temperature of 190 to 195 degrees Fahrenheit is ideal for pulled pork.
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